全台灣最高海拔紅玉
Ruby，台茶18號。因四季氣候變化，不同季節所產採摘製作的紅玉風味會有很大的變化，是種相當獨特調性的茶。一般來說紅玉的特色有薄荷、肉桂風味，『奉茗堂』所產的紅玉擁有適當程度的收斂性，還帶有種特別精緻的柑橘、蜜果、焦糖香，甘醇滋味潤澤喉韻，走甜水、蜜香路線的一款紅茶。

Ruby Black Tea that's produced at the highest altitude in Taiwan. 
No.18 Taiwan Tea, also known as Ruby Black Tea, changes its flavour greatly depending on the season it is picked and produced. It is a type of tea with prominent characteristics. Often, Ruby Black Tea comprises notes of mint and cinnamon. However, Ruby Black Tea produced by Fong Ming Tang has a pertinent amount of astringency and a delicate aroma of citrus, honeyed fruit, and caramel. The sweet and mellow taste quenches the throat and leaves a sweet taste and honey aroma.